10Fl Oz (296ml) Gluten Free. Less Sodium. All Purpose. Over 300 years of excellence. Enjoy the flavor of tamari, without the gluten and half the sodium. This Tamari soy sauce contains 490mg of sodium per serving. 50% less sodium than our regular gluten-free tamari which contains 980mg of sodium per serving. Use as a seasoning, marinade, dipping sauce and in cooking as you would regular soy sauce. Certified Gluten-Free by GIG. Brewed in the USA and made with non-GMO soybeans. No added artificial colors, flavors or preservatives.
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Excellent products, great service. I got all my gluten free products delivered to Japan in no time : ) Thank You Mayumi San for making GF more accessible around the world!