Almond Flour is simply skinless, blanched almonds that have been ground to a super-fine texture. It is gluten free and contains 6 grams of carbohydrates and all other nutrients per serving. Use it in grain free and gluten free baking, or try it as a breading for meats and vegetables. It lends a moist texture and rich, buttery flavor to cakes, cookies, pancakes and muffins.
Wholesome keeps best refrigerated or frozen. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
This Almond flour is so delicate and very fine to make cakes or cupcakes so soft and gentle. It is the best of best almond flour, and once you use, you can't use any other almond flours anymore. Details of this almond flour is here.
Ingredients :
blanched almonds,
Can make 12 cupcakes! Price for 1 cupcake : US$ 1.67 250 Yen
Deliver to worldwide from United States of America with excitement in the box!
As for the details, please read
here.
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Healthy Almonds!
Almonds and Almond flour - Gluten Free alternative ingredient
Let's bake healthy cake or cupcakes!
Gluten Free cupcakes by Almond flour
Sooo yummy!
Gluten Free cupcakes by Almond flour - Halloween theme
Cute! and tasty!
Gluten Free cupcakes by Almond flour and cacao - chocolate taste
Gluten Free Cake by Almond flour, coating by whip cream with lemon zest
Simple, and traditional taste
Madeleine by Almond flour. Light and soft
Gluten Free cookie by Almond flour
Taste light and gentle!
Gluten Free pie by Almond flour with pears
It is great dessert for tea time!
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Excellent products, great service. I got all my gluten free products delivered to Japan in no time : ) Thank You Mayumi San for making GF more accessible around the world!