10Fl Oz (296ml) Gluten Free. Made with 100% Soy. This gluten free Tamari is a premium soy sauce t is naturally brewed with 100% soy and no wheat whereas regular soy sauce is made with 40 - 60% wheat. Higher concentration of soy protein gives it a higher and smoother taste than regular soy sauce. This soy sauce has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp (327 mg sodium) instead of 1/4 tsp salt (590 mg sodium). Stir-fly or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp to perk up sauces, soups, gravies and casseroles.
Brewer of Premium Tamari, established in 1804, Japan
Deliver to worldwide from United States of America with excitement in the box!
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Facebook Fans and Followers are more than 39000 people all over the world as of June 2018!
Excellent products, great service. I got all my gluten free products delivered to Japan in no time : ) Thank You Mayumi San for making GF more accessible around the world!