This is what we have been waiting for. It is already mixed perfectly for Gluten Free pizza crust. You can mix with 1/2 cups of warm water, 2 large eggs, 2 Tbsp olive oil, Yeast packet (included) and 1 package of this pizza crust mix - it is ready for pizza crust to bake! 1. mix water and yeast, wait for 5 min, then stir eggs and oil. Add pizza crust and mix. 2. put the dough in wrap for 20 min. 3. make shape as pizza on pizza pan, then, put in oven at 425F (218C) for 7 min without topping. 4. put topping for 15 to 18 min. - Two 12 inch pizza or One 16 inch pizza
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
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Excellent products, great service. I got all my gluten free products delivered to Japan in no time : ) Thank You Mayumi San for making GF more accessible around the world!