Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas capestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique ability to hold small particles of food together makes in the ideal substitute for gluten in gluten free baking.
Wholesome keeps best refrigerated or frozen. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
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Excellent products, great service. I got all my gluten free products delivered to Japan in no time : ) Thank You Mayumi San for making GF more accessible around the world!