Corn, Rice and Quinoa blend. We really do search the globe for the best tasting healthy food for you and your family. This time we traveled to river Po valley in Northern Italy to find the very best multi grain Gluten Free Pasta made from corn, rice and quinoa. If you or a member of your family are gluten intolerant or perhaps you simply feel better eating a low gluten diet our multi grain gluten free pasta is a terrific option for you and your family.
Cooking hour (boil) - 11 to 13 minutes - As for Al Dente, please check little earlier like 10 minutes, 1 minute earlier, and take out little earlier. Store in a cool and dry place.
Ingredients :
Corn Flour, Rice Flour, Mono and Diglycerides, Quinoa,
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Facebook Fans and Followers are more than 39000 people all over the world as of June 2018!
Excellent products, great service. I got all my gluten free products delivered to Japan in no time : ) Thank You Mayumi San for making GF more accessible around the world!