Pre-Colombian Aztecs once thrived on Amaranth until it was outlawed by Spanish conquerors in the 16th century. Eventually, it fell into complete obscurity. Fortunately, it has recently been rediscovered. This Amaranth flour has a mild but distinct, sweet, nutty and malt-like flavor. it is a great way to enhance the flavor of baked goods and it is very easy to use simply substitute 1/4 of your recipe's conventional flour with this Amaranth flour.
Wholesome keeps best refrigerated or frozen. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
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Amaranth - in heart shape!
Amaranth flower in red
Amaranth flowers. Very cute!
Amaranth and Amaranth flour (gluten free)
Amaranth and Amaranth flour (gluten free)
Gluten free amaranth and quinoa porridge breakfast bowl with figs, caramelized almonds, raisins and honey
Healthy powerful morning, and let's go another new day!
Gluten Free cookies by Amaranth
Amaranth cake gluten free
Yummy and Healthy
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Excellent products, great service. I got all my gluten free products delivered to Japan in no time : ) Thank You Mayumi San for making GF more accessible around the world!