Tapioca Flour, also known as tapioca starch, is ground to a powdery fine granulation from the dried roots of he cassava plant. It is a starchy and slightly sweet flour that is especially good for thickening soups, sauces, dips, pie fillings and puddings. Tapioca flour is also an excellent ingredient for gluten free baking as it lends a springy texture, promotes browning and makes crispy crusts.
Wholesome keeps best refrigerated or frozen. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
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