This white rice flour is carefully ground to a fine consistency on cool and slow turning, century-old stone-buhr millstones. We use only the highest quality white rice for this flour to produce a smooth texture and a wholesome, gentle flavor. Our white rice flour is a favorite ingredient for gluten-free baking, lending a light and delicate sponginess to baked goods. It is also great for breading and thickening soups, sauces and gravies.
Wholesome keeps best refrigerated or frozen. Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
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Facebook Fans and Followers are more than 39000 people all over the world as of June 2018!
Excellent products, great service. I got all my gluten free products delivered to Japan in no time : ) Thank You Mayumi San for making GF more accessible around the world!