Whole Grain Bread. Amaranth, Hemp, Quinoa, Teff, Sorghum, Flax, Millet. Three Bakers is a craft bakery built with a passion for quality and the goal of making gluten-free living more enjoyable for the whole family. At Three Bakers all of our products are baked by hand with a commitment to your health as well as your taste buds. Three Bakers products are whole grain high in fiber, and certified gluten free by the Gluten intolerance Group. Our promise is simple to say but very hard to do : We promise to bake gluten free products that are the best-tasting and healthy.

KEEP FROZEN. All products are made in a dedicated gluten free facility.

Ingredients : Water, Honey, Salt, Flaxseed, Brown Rice Flour, Xanthan Gum, Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Millet Flour, Quinoa, Amaranth Flour, Potato Flour, Cane Sugar, Millet, Sorghum Flour / Sorghum, Hemp seed, canola oil, Corn Starch, Eggs, Egg Yolks, Egg White, Yeast / Yeast Extract, Tapioca starch, Vinegar, Sesami Seeds, Rice Bran, Enzymes, Sunflower Seeds, teff, Corn Dextrin,

Benefits for body or more Detail Information : Please see the Facebook - Know More!