Gluten Free, 100% organic whole grain. This is real pasta. Authentic, artisan crafted, traditional pasta from Tuscany that is worry free in every way. Made in a dedicated facility free of gluten, milk, eggs, tree nuts, and peanuts, this pasta is made with only one wholesome ingredient : 100% organic whole grain rice grown exclusively in Italy. We work hard to make this pasta taste as great as the finest wheat pasta from Italy by utilizing bronze dies to press the shapes and slow drying at low temperatures.
Cooking Direction : 4 minutes to boil manicotti, put tomato sauce, ricotta cheese, etc inside, and cover the dish with foil and bake in oven at 375 F (190 C) for 40 minutes, and uncover for 5 minutes to get brown on top.
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Facebook Fans and Followers are more than 39000 people all over the world as of June 2018!
Excellent products, great service. I got all my gluten free products delivered to Japan in no time : ) Thank You Mayumi San for making GF more accessible around the world!