Cooking Level Easy

Bakery - Bread, Sweets, Cakes
Almond Flour Cupcake (Gluten Free)

      Desert Sweets, Cakes
Gluten Free , Soy Free , Refined Sugar Free , Dairy Free ,

You can make very soft and tasty cupcakes with full of proteins, honey, minerals and more!

Almond Flour Cupcake (Gluten Free)

Serves for 12 people
350.00 Cal
time (Min) : 15
Total time (Min) : 45

(1) Heat up the oven to 325 degrees (163 C). Prepare a 12 cup muffin pan with baking cups.
(2) Whisk the almond flour, baking soda and salt. (flour)
(3) Whisk the melted coconut oil, honey, eggs, vanilla extract and almond extract. Pour these liquid ingredients onto ingredients at No.2, and mix until combined.
(4) Scoop the batter evenly into the baking cups in cupcake tins. Bake for about 25 minutes (until golden brown or check by toothpick to come out clean). Let the cupcakes cool down for 5 minutes.
(5) Frost, put toppings and add any decorations with your imagination on the cooled cupcakes.