Certified Vegan, No Peanuts, Tree Nuts, Milk or Eggs. We source the best, natural and Non-GMO Ingredients to create our amazing gluten-free cookies. Our bakers have crafted the best recipes to ensure each of our products is baked to delicious perfection. Our cookies are free of milk, egg, gluten, peanut, almond, hazelnut and walnut traces. We bake all our product is carefully-controlled environments.

Ingredients : Water, Salt, Olive Oil, Potato Starch, Xanthan Gum, Sugar, Baking Powder (Monocalcium Phosphate, Baking Soda, Corn Starch), Cane Sugar, Tapioca, Sorghum Flour / Sorghum, Sunflower Lecithin , carrageenan, Vanilla Flavor / Extract, Chocolate, canola oil, palm fat, oil, Chickpeas, Soy Lecithin (Emulsifier), Annatto (color), molasses, Oats, cocoa butter, calcium, Fava Flour, Soy Milk, Non-dairy Lactic Acid, Potassium Bitartrate, Cellulose Gum,